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Seared Salmon Nicoise with Potato Medley



A dish you’d expect to find at a French bistro but couldn’t be easier to prepare at home. A play on a classic Nicoise salad, this dish packs all of the delicious ingredients you’d expect to find like green beans, potatoes and egg, tossed in a quick balsamic vinaigrette. This version features a delicious piece of seared salmon which gives the recipe a nice update and makes it perfect for a busy weeknight meal. This recipe feeds 4 adults or 2 Adults & 3 Children.