Growing up, Ayesha's grandmother had mango trees in her backyard. So cooking with mangos is always a warm reminder of home and her childhood. This dish highlights the mango in a bright chimichurri, one of Ayesha's favorite ways to top proteins like beef and fish. Our Mango Chimichurri Steak feeds 4 adults or 2 adults and 3 children. Full Description: Mango Chimichurri Steak with Spiced Rubbed Roasted Parsnips and Carrots.