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Fish Tacos with Chipotle Crema



Taco nights in Ayesha's house are frequently requested and always a hit. Fish tacos are her absolute favorite to prepare because the fish cooks quickly and dinner is ready in a snap! For this recipe, the fish gets a quick marinade of lime, garlic, cilantro and chipotle. Topped with spicy cream, cotija and cabbage, these tacos have spice, texture and tons of delicious flavor. We’ve paired the tacos with a cilantro rice to round out this perfect meal. Set up the toppings in an assembly line and let the family build there own! This recipe feeds 4 adults or 2 adults and 3 children. Full Description: Fish Tacos with Chipotle Crema