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Posted by Zalmi Duchman on

Most people love to order gnocchi when they eat out at restaurants, but would be surprised to learn how easy it is to make at home! Just start with some really good quality gnocchi and then begin layering in your flavors. Ayesha loves to serve her gnocchi with decadent brown butter, garlic and sage. Paired with creamy spinach, this dish is familiar enough for your loved ones to enjoy, but won't lack any excitement. This recipe can be found in our Everything But The Red Meat and Vegetarian boxes. 

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