Posted by Zalmi Duchman on

This Italian classic will please and fill up the whole family! Hearty pasta and light, fresh, and crunchy kale pair perfectly to make this delicious home-cooked meal. Simple but quality ingredients create something so classically delicious, you just can't get enough! The key to making great pasta is not over cooking the noodles - al delta all the way. This recipe comes in our Everything But The Red Meat and Vegetarian box.

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