One of Ayesha's favorite weeknight meals is a heaping bowl of rice topped with perfectly cooked vegetables in a delicious Asian sauce. When she gets a craving for one, this is her go-to recipe at home as it combines just a few simple ingredients but develops such incredible flavor. The sauce thickens just enough to perfectly coat the vegetables, and the bok choy gives the dish some great crunchy texture. This recipe feeds 4 adults or 2 adults and 3 children. Full Description: Eggplant, Tofu and Mushroom Rice Bowl.