This dish packs in some of Ayesha's favorite fall flavors, but can be enjoyed all year round! Ayesha loves roasting off a tray of Brussels sprouts and butternut squash, which pairs perfectly with a juicy ribeye seasoned up with some fresh herbs, garlic and lemon. The vegetables get finished off with a delicious balsamic glaze infused with rosemary, for that perfect sweet and earthy bite. This meal is guaranteed to impress. This dish is included in our Classic box.
Most people love to order gnocchi when they eat out at restaurants, but would be surprised to learn how easy it is to make at home! Just start with some really good quality gnocchi and then begin layering in your flavors. Ayesha loves to serve her gnocchi with decadent brown butter, garlic and sage. Paired with creamy spinach, this dish is familiar enough for your loved ones to enjoy, but won't lack any excitement. This dish is included in our Vegetarian Box.GET COOKING
You can never go wrong with chicken and potatoes on a weeknight! This dish takes that classic combination but dials it up. The chicken is coated in a sweet and sticky honey lime sauce, and the mashed potatoes get a subtle spicy kick with some wasabi. This dish is familiar enough for your loved ones to enjoy, but won't lack any excitement. This dish is included in both our Classic and Everything But The Red Meat Box.GET COOKING
One of Ayesha's all-time favorite meatless meals, this Mushroom Meatball Spaghetti is a staple in her home. The Mushroom Meatballs pack in tons of delicious flavor from the garlic, parsley and seasoned breadcrumbs. The sauce couldn't be quicker or easier to make, but provides a perfect base for the yummy pasta. Fresh basil and parmesan cheese sprinkled at the end make this dish a winner every time. This dish is included in both our Everything But The Red Meat Box and our Vegetarian Box.GET COOKING