Fall-off-the-bone tender, these short ribs are always a huge hit in Ayesha's house. Deliciously marinated in a combination of ginger, garlic, and soy, with a hint of sweetness from Ayesha's favorite ingredient... brown sugar! Ayesha serves them alongside some crunchy slaw, and rice infused with sesame and green onion. It's flavor on flavor on flavor. Get ready to be wowed! This dish is included in our Classic box.GET COOKING
There is nothing like a hearty one-pot stew at the end of a busy day. This Chickpea and Vegetable Stew is so simple but develops such flavor as it cooks. Ayesha has served it with a garlic flatbread, so dip in and soak up all that delicious sauce! This hearty and comforting combination will be a dinnertime winner. This dish is included in both our Everything But The Red Meat Box and our Vegetarian Box.
Ayesha frequently credits her mother's Brown Sugar Chicken recipe as one of her all-time favorites. Every time Ayesha makes it, the smell fills the entire house and takes her right back to her childhood. Braising the chicken in a savory-sweet sauce packs it with flavor, and cooking it with a lid on traps in the moisture leaving you with tender, falling-off-the-bone chicken. This dish is included in both our Classic and Everything But The Red Meat Box.GET COOKING
Pasta night is a staple in Ayesha's household. Not only is it a total crowd-pleaser, but it's incredibly easy to prepare. Ayesha's Mushroom Fettuccini Alfredo is rich and creamy, and the mushrooms give the dish a nice earthiness. Ayesha always tells parents that if your kids swear by Macaroni and Cheese, they'll love Fettuccini Alfredo! It provides that same cheesy sauce they love, but it's a little more elevated. It's also a great base to sneak in seasonal veggies. This dish is included in our Vegetarian Box.GET COOKING