Orders for our July 31st shipment have closed. The next Homemade box ships Monday, August 7th. Order by 11:59PM Wednesday, August 2nd pacific time.

homemade menu: week of July 24th

click here to see the menu for the week of July 17th

LAMB BOLOGNESE WITH ROASTED BROCCOLINI

Ayesha LOVE'S trying out new proteins. Ground lamb is the perfect way to switch up a classic and turn it into something fresh and new. This Bolognese is sweet, savory, and melt in your mouth good. Paired with tender roasted Broccolini, it's sure to be a hit. This dish is included in our Classic box.

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BAKED PENNE PRIMAVERA

When Ayesha is happy, sad or anything in between, nothing makes her feel better than a hearty Italian meal. This baked penne has that cheesy, ooey gooey goodness her whole family loves, and develops layers of flavor as it bakes. It's sure to make you say "Mmmm delizioso. This dish is included in our Vegetarian Box.

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APRICOT GLAZED SALMON WITH SQUASH, ZUCCHINI AND LEMONY FARRO

This quick dish packs so much sweet and savory flavor. The beauty of this recipe is that the glaze is only three ingredients! And since this is a one pot meal, cleanup is a breeze. Woo-hoo! This will easily become one of your family favorites from first bite. This dish is included in both our Classic and Everything But The Red Meat Box.

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EGGPLANT, TOFU AND MUSHROOM RICE BOWL 

One of Ayesha's favorite weeknight meals is a heaping bowl of rice topped with perfectly cooked vegetables in a delicious Asian sauce. When she gets a craving for one, this is her go-to recipe at home as it combines just a few simple ingredients but develops such incredible flavor. The sauce thickens just enough to perfectly coat the vegetables, and the bok choy gives the dish some great crunchy texture. This dish is included in both our Everything But The Red Meat Box and our Vegetarian Box.

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