Orders for our January 15th shipment have closed. The next Homemade box ships Monday, January 22nd. Order by 11:59PM Wednesday, January 17th pacific time.

Homemade menu: week of January 22nd

Click here to see the menu for the week of January 16th.

Mediterranean Beef Shawarma with Israeli Salad

Beef Shawarma can be intimidating to make, but with this zesty, full-of-flavor marinade, you’re going to want to make it everyday. It’s so flavorful and easy, you won’t break a sweat in the kitchen. Served in a folded warm flat bread and topped with Tzatziki sauce, lettuce, tomatoes and sliced cucumbers with a side of Israeli salad, you have the flavors of the Mediterranean in the comfort of your own home. This recipe is included in our Classic box.

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Penne puttanesca

This Italian classic will please and fill up the whole family! Hearty pasta and light, fresh, and crunchy kale pair perfectly to make this delicious home-cooked meal. Simple but quality ingredients create something so classically delicious, you just can't get enough! The key to making great pasta is not over cooking the noodles - al delta all the way. This recipe comes in our Everything But The Red Meat and Vegetarian box.

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citrus butter fish

Citrus fruits bring in so much color and brightness, it’s a household staple. I love to use citrus combined with butter to make a creamy sauce to enhance the flavor of fish. Tilapia is so quick and easy to cook, goes perfect over a bed of spinach with penne pasta and cherry tomatoes. This quick and easy meal will leave your taste buds dancing and wanting more. This recipe is included on our Classic and Everything But The Red Meat Box.

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VEGETARIAN TEMPEH JAMBALAYA

This is Ayesha's take on a New Orleans favorite - packed full of sweet and savory flavors. The tempeh adds a delicious nutty flavor and protein-packed texture for a dish that'll wow the entire family. This recipe can be found in our Vegetarian box.

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