Flank Steak cooks in a flash and can be infused with all kinds of different herbs and seasonings, making it the perfect weeknight protein. This flank steak is marinated with some of my favorite ingredients like rosemary, honey and balsamic vinegar for a perfect sweet and savory balance. For the quinoa, we’ve added tomatoes, shallots and chickpeas cooked low and slow until perfectly caramelized. This delicious recipe can be found in our Classic box.COOK NOW!
One of Ayesha's family's favorite comfort foods with a twist! The portobello has a deliciously meaty texture and flavor, all the goodness of a burger without the guilt. Paired with Ayesha's herbed roasted potatoes. This is a meal that will please even the pickiest eaters. This recipe can be found in our Everything But the Red Meat and Vegetarian boxes.COOK NOW!
Growing up in a Jamaican family Jerk Chicken was a staple in my house, so this dish holds a special place in my heart. The trick to a good Jerk Rubbed Chicken dish is finding that perfect balance of sweet and spice. These chicken skewers are served with roasted sweet potatoes, lightly sweetened with brown sugar and cinnamon. Topped with a fresh peach salsa that packs just a hint of spice, this dish combines flavor and texture for a perfect weeknight meal. This dish can be found in our Classic and Everything But The Red Meat Box.COOK NOW!
Sure to be a new household favorite, this Ratatouille has a blend of vibrant colorful vegetables in a delicious savory sauce. Ayesha paired it with a creamy, cheesy polenta that soaks up all that amazing goodness of the Ratatouille. A dish with a ton of slow cooked flavor, that's super easy to prepare. This recipe can be found in our Vegetarian box.COOK NOW!