When you need to shake up your boring weeknight pasta routing, Beef Stroganoff is the answer. Delicious medium rare steak is perfectly coated in a creamy sauce with just a touch of earthiness from the sautéed mushrooms. We paired this pasta with a perfect, light and bright salad made with cucumbers, tomatoes and a quick lemon dressing. A one pot meal that will come together in minutes, but taste like it took hours to prepare. This recipe is included with our Classic box.COOK NOW!
One of Ayesha's favorite weeknight meals is a heaping bowl of rice topped with perfectly cooked vegetables in a delicious Asian sauce. When she gets a craving for one, this is her go-to recipe at home as it combines just a few simple ingredients but develops such incredible flavor. The sauce thickens just enough to perfectly coat the vegetables, and the bok choy gives the dish some great crunchy texture. This recipe is included with our Everything But The Red Meat and Vegetarian boxes.COOKNOW!
Growing up, nothing in Ayesha's was wasted. Ayesha's mom was the master of taking leftovers and transforming them into dishes equally as delicious as the original. One of Ayesha's favorite recipes was this chicken soup which combines vegetables, herbs and often a few handfuls of leftover chicken. And because Ayesha's mom is from Jamaica, she loves to add dumplings to everything, including this soup! For this version of Mom’s classic dish, we’re using delicious chunks of chicken breast, making it a perfect, hearty weeknight dinner. This recipe can be found in our Classic and Everything But The Red Meat box.COOK NOW!
When Ayesha is happy, sad or anything in between, nothing makes her feel better than a hearty Italian meal. This baked penne has that cheesy, ooey gooey goodness her whole family loves, and develops layers of flavor as it bakes. It's sure to make you say "Mmmm delizioso. This recipe is included in our Vegetarian box.COOK NOW!